1. Working in an orchard
The care for producing quality fruit begins in the orchard. From the moment the first fruits appear, our growers continuously monitor their growth and condition.
Thanks to the method of Integrated Production, we can naturally prevent external factors and use biological plant protection agents which are safe for the environment, human health and beneficial organisms.
During the ripening of the fruit, orchard owners regularly make cuttings that expose the apples to obtain a beautiful coloration.